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Old 04-27-2008, 12:00 PM   #21
boo boo
Jun 2005
Hearts's Delight, Newfoundland
Posts: 4,165
Liked 36 Times on 31 Posts

Originally Posted by byersj
Ok, one more question. If I'm only adding the first hop addition for 20min, is there any particular reason to boil for 60min? Couldn't I just do a 20min boil? What if any effects would this have?

You are also getting rid of DMS with a normal vigerous boil, coagulating protiens, etc. Do the 60 minute boil with AG.
How do you BBQ an elephant....first you get your elephant....

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Old 04-27-2008, 02:27 PM   #23
Apr 2008
South Bend, Indiana
Posts: 159

Yeah, it'd be an extract. I'm no where near financially able to go all grain any time soon. Also, beersmith adjusts the starting boil volume depending on the boil time. So hitting OG and proper volume post boil shouldn't be a problem.

That works out nice then, shorter boil and not as much bit but still with good hop flavor. Works for me!!

Thanks all, will report back when I get a chance to make this!!

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