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Old 04-25-2008, 07:57 PM   #1
Ooompa Loompa
Dec 2007
Posts: 531
Liked 2 Times on 2 Posts

Recipe Type: Extract   
Yeast: Wyeast 1028   
Yeast Starter: Yup   
Batch Size (Gallons): 5   
Original Gravity: 1.051   
Final Gravity: 1.012   
IBU: 24   
Boiling Time (Minutes): 60   
Color: 8.9 SRM   
Primary Fermentation (# of Days & Temp): 10 days at 69 degrees   
Secondary Fermentation (# of Days & Temp): 10 days at 69 degress   

7 lbs LME
6 oz Cara Pils
12 oz Honey malt
8 oz Crystal 10L
8 oz lactose (added at bottling)

1 oz Willamette Leaf (5.4% AA) @ 60 min
.5 oz Willamette Leave (5.4% AA) @ 5 min

Steep grains in 2 gallons of water at 152 degrees for 30 minutes. Bring to a boil. Add the LME. Bring back to a boil and add 1 oz Willamette. Boil for 55 min then add the last half oz Willamette, boil for another 5 min then remove from heat and cool. Add to 3 gallons water and pitch the starter of Wyeast 1056. I let this one go for 10 days in the primary, then another 10 days in the secondary.

I bottled conditioned, and at bottling time I dissolved my priming sugar(standard 5 oz of corn sugar) and 8 oz of lactose into about 3 cups of water, and added to the bottling bucket.

This beer turned out wonderfully. It is definately not to the traditional style of a cream ale, but it's great none the less. It is really smooth and creamy, and has a malty sweet flavor to it. I've let a bunch of people try this and all have them have thought it was delicous. In fact I'm down to 10 bottles of it left, and will probably be brewing up another batch soon.

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Old 01-14-2012, 07:09 AM   #2
Oct 2011
Posts: 8

Has anyone tried this? How does it taste?

I was thinking of making a Maple Cream Ale and using this as a starting point since it has a sweeter taste to it.

Any suggestions?

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Old 01-23-2012, 02:58 AM   #3
kickrjason's Avatar
Jun 2011
Phoenix, AZ
Posts: 285
Liked 5 Times on 5 Posts

I like the sounds of this. I have been looking to try a cream ale and since I was born in CO I think this is the winner!

Tap#1 Summer Saison
Tap#2 Amarillo Pale Ale

Primary English Mild
Secondary -Vanilla Chai Mead

Kegged Has Hefeweisen #4, Speckled Heifer Cream Ale
Bottled - Cherry Oatmeal Stout, Burbon Vanilla Oatmeal Stout, Blueberry Hefeweisen, Stubborn Baby Pale Ale,

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Old 01-25-2013, 03:33 PM   #4
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Oldskooler's Avatar
Nov 2012
Leesburg, FL
Posts: 279
Liked 39 Times on 33 Posts

I have just put this recipe on deck. Thank you
America was founded by tough hell-raisers. Rugged citizens who evaded taxes, spoke strongly against tyranny, grew tobacco, brewed beer, distilled spirits, and smuggled weapons. And it will be saved by those same types of citizens.

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Old 02-05-2013, 08:13 PM   #5
Jun 2011
Aurora, CO
Posts: 6

I might give this one a try this weekend. Adding to my Recipe book.

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Old 03-23-2013, 11:26 PM   #6
Dec 2008
NE Texas, Texas
Posts: 71
Liked 1 Times on 1 Posts

I just did a similar recipe today. I used 7 lbs. LME, 1 lb. Carapils, 1 lb. honey malt, .75 oz. cascade at start of boil, and .25 oz. of cascade with 10 minutes left. Also added 1 0z. sweet orange peel at 10 minutes left. Used WLP080 yeast, and hope it turns out good. Will update as it progresses.

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Old 09-09-2013, 01:29 AM   #7
Sep 2013
Sacramento, Ca
Posts: 6

Are there any new updates? This sounds delicious and would like to try this. Thanks

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