how long for cold crash
1)How long does one need to cold crash a secondary. I am sure this varies but what are the min/max?
2)Does time vary depending on beer type? By how long it's been in the secondary?
3)Do I put the glass carboy into the fridge? When I move the carboy out of the refrigerator to fill the keg will I re-disturb the yeast? Thanks Charlie
Drinking Bock, Oktoberfest, Stone IPA 60 clone, Pale ale
Conditioning Stone IPA 60 clone
On Deck Arrogant Bastard clone, ESB, Kate RIS clone, Sessions IPA