how long for cold crash
1)How long does one need to cold crash a secondary. I am sure this varies but what are the min/max?
2)Does time vary depending on beer type? By how long it's been in the secondary?
3)Do I put the glass carboy into the fridge? When I move the carboy out of the refrigerator to fill the keg will I re-disturb the yeast? Thanks Charlie
Drinking Brown ale, Belgian Dubbel, APA, Malty IPA
Conditioning Malty IPA
Primary Bock, Oktoberfest
On Deck American Amber, Pale ale, Arrogant Bastard Clone