1)How long does one need to cold crash a secondary. I am sure this varies but what are the min/max?
2)Does time vary depending on beer type? By how long it's been in the secondary?
3)Do I put the glass carboy into the fridge? When I move the carboy out of the refrigerator to fill the keg will I re-disturb the yeast? Thanks Charlie
Drinking Sessions IPA, Pilsner, Bock, Oktoberfest
Conditioning Sessions IPA, Raison D'etreClone-Belgian Dark Strong ale, Oktoberfest, Czekh Pilsner, Bock
On Deck Kate RIS clone, Russian River APA clone, Dominion Oak Barrel Stout