how long for cold crash
1)How long does one need to cold crash a secondary. I am sure this varies but what are the min/max?
2)Does time vary depending on beer type? By how long it's been in the secondary?
3)Do I put the glass carboy into the fridge? When I move the carboy out of the refrigerator to fill the keg will I re-disturb the yeast? Thanks Charlie
Drinking Bock, Oktoberfest, Stone IPA 60 clone, Pale ale
Conditioning Arrogant Bastard clone, ESB
PrimarySessions IPA, Wyld Pale ale clone
On Deck Kate RIS clone, Dales Pale Ale Clone