1)How long does one need to cold crash a secondary. I am sure this varies but what are the min/max?
2)Does time vary depending on beer type? By how long it's been in the secondary?
3)Do I put the glass carboy into the fridge? When I move the carboy out of the refrigerator to fill the keg will I re-disturb the yeast? Thanks Charlie
Drinking Blonde, APA
Conditioning APA, Blonde
Secondary Kate RIS clone
Primary Oatmeal stout, End of year hops IPA
On DeckRussian River APA clone, Green Flash IPA clone, Belgian Dubbel