Optimum Mash for Beta Amylase with Minimum Sparging? - Home Brew Forums
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Old 04-25-2008, 04:31 PM   #1
EinGutesBier
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Jul 2007
Mandan, ND
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I'm looking to make a thicker mash so I can get a better production from beta amylase. Typically I do a mash of about 1.25 quarts per pound of grain for my strike water. Would a thicker mash be closer to 1 quart or perhaps 1.15? The goal is to get the most enzymatic action from my initial mash while getting the most volume in order to minimize sparging.



 
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Old 04-25-2008, 10:16 PM   #2
boo boo
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Jun 2005
Hearts's Delight, Newfoundland
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Go for it, as I think you are right, but why would you want to minimize your sparge water when you know that will reduce your efficiency?
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Old 04-26-2008, 12:27 AM   #3
EinGutesBier
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Jul 2007
Mandan, ND
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Well, I'd like to keep my OG high. It seems as if I get the greatest amount of strike water in the MLT without using too much, then I'll be closer to that goal. It just seems to me that sparging just reduces the gravity - if you can get most of the wort you need from mashing, I just don't see the point in having so much sparge water.

 
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