Originally Posted by Jah
I have had a stout in the primary for over a month now. Is this ok or will it be ruined? I dont know why i didnt move it to secondary. Just lazy I guess.
Should be good. Unless you are leaving for a _really_ long time (multiple months), there shoud be nothing wrong with the extra time.
Secondary: AHB Dry Mead (17)
Bottled: EdWort's Apfelwein (15), Vienna - Cascade SMaSH (19)
Drinking:MO-Amarillo SMaSH (14), BierMucher's Black Pearl Porter (13), Munich-NB SMaSH (16), Lemon Summer Blonde (18)
Planning: Belgian Brown (20)