I have a hefe that has been in primary for 2 weeks, used wyeast 3068, O.G. was 1.051, just took the lid off because I want to rack this onto some raspberries and there is still a krausen? I took a gravity reading and i'm showing it at 1.011, instructions from AustinHomeBrew say that i should expect 1.012, so I'm done fermenting..
So I guess my question is, is it normal for hefeweizen to still have a krausen this late in the game?
btw. I'm relaxing, not worrying, and having a homebrew. I'm just curious as this is my first hefe.
Marcus Hickory Brewhaus
Bottled: Bourbon Stout
Keg: Dubbel, Rye Ale