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Old 04-24-2008, 02:40 PM   #1
Jan 2008
York, Pa
Posts: 907
Liked 16 Times on 13 Posts

I got lazy with my last special bitter I brewed. Left it in the primary for 4 weeks at around 68 deg. Racked it last night and it went from a 1.047 to a 1.007 gravity. That was a partial mash with the mash temp at 155 deg. It usually finishes out at about 1.013. Oh well this bitter will be a little drier than normal.

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Old 07-02-2008, 07:19 PM   #2
Kwanesum Chinook Illahee
ShortSnoutBrewing's Avatar
Oct 2007
Portland, OR
Posts: 3,213
Liked 19 Times on 17 Posts

Have you tried this yet? How is/was it?

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Old 07-02-2008, 07:21 PM   #3
Soulive's Avatar
Mar 2007
The Middle of NJ
Posts: 4,278
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One of the best beers I ever made was an Oatmeal Stout that I left in primary for 45 days. Its not over 'til its over...

Green Lane Brewing

Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber

EdWort's Haus Pale Ale Count

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Old 07-02-2008, 09:16 PM   #4
Be good to your yeast...
Saccharomyces's Avatar
Jun 2008
Pflugerville, Texas
Posts: 5,447
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I agree 4 weeks doesn't seem too long. The low FG is probably due to something else...

- Eric

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Old 07-02-2008, 09:26 PM   #5
Tankard's Avatar
Oct 2007
Santa Barbara
Posts: 712

Originally Posted by elowe View Post
I agree 4 weeks doesn't seem too long. The low FG is probably due to something else...

- Eric

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Old 07-02-2008, 09:38 PM   #6
z987k's Avatar
Feb 2007
Posts: 3,518
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time, unless way too short, has nothing to do with attenuation. In other words longer time on the yeast will not get a better attenuation if it's not going to do it in the first place.

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Old 07-03-2008, 02:48 PM   #7
Jan 2007
Posts: 63

should be fine. don't worry and have a home brew!

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Old 07-03-2008, 02:51 PM   #8
Post Hoc Ergo Propter Hoc
Revvy's Avatar
Dec 2007
"Detroitish" Michigan
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I leave almost all my beers in Primary for a month...Since I started doing that, my beers have been better than they ever had been when I secondaried...The yeasties like to clean up after their party if you let them...

Oh geez, this is another of those bumped "unanswered threads" isn't it?
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Old 07-03-2008, 05:13 PM   #9
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Feb 2005
Atkinson (near the Quad Cities), IL
Posts: 17,796
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What you didn't leave the pub and go home when me and Dan did?

It'll be fine...
HB Bill

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Old 07-03-2008, 05:18 PM   #10
Maniacally Malty
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Apr 2007
Oakland, CA
Posts: 21,790
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that seems a little dry for a bitter, but i'm sure it will be tasty. i prefer dry beers anyway, even if it's not technically to style for everything.

as stated above, this is probably due to other didn't mash high enough, you used yeast that was too attenuative for style, etc.
Easy Partial Mash Brewing - Stovetop All-Grain Brewing

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