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Old 08-14-2008, 03:54 PM   #511
wildwest450
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Is using the table sugar a necessity? And where is everyone finding the Magnum hops?

 
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Old 08-14-2008, 04:06 PM   #512
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If you can't find Magnum, PM me and I can sell or trade for other varieties. I've got a little over 1/2 lb so I can help at least 3 or 4 people. (Edit: Filling up fast. Make that one or maybe two more people. )

http://www.brew365.com/hop_availability_chart.php
They say that Midwest and NB have them in pellet.

Galena is a great sub, too.
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Old 08-18-2008, 09:37 PM   #513
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Two weeks from brew day for me (9-1).

It's coming up fast...

 
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Old 08-18-2008, 09:57 PM   #514
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I'm in 5.7gal.
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Old 08-18-2008, 10:41 PM   #515
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Don't know if it has been posted before in this thread, but if you are in the Atlanta area, a bunch of us are getting together to brew this on 9/6.

Here is the thread: http://www.homebrewtalk.com/showthread.php?t=71421

Join us if you can!

 
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Old 08-19-2008, 12:57 AM   #516
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Quote:
Originally Posted by Beerrific View Post
Don't know if it has been posted before in this thread, but if you are in the Atlanta area, a bunch of us are getting together to brew this on 9/6.

Here is the thread: http://www.homebrewtalk.com/showthread.php?t=71421

Join us if you can!
I like the idea. Y'all should set up a live webcast...

 
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Old 08-19-2008, 06:34 AM   #517
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shoot...gotta find some monies before soon!
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Old 08-19-2008, 12:27 PM   #518
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I brewed a smoked english style barleywine on 8-8-8. I followed Brewpastor's recipe minus a couple of substitutions. I used Marris Otter for the base grains. Smoked 3lbs of the M.O. with applewood. And used Willamette, Fuggle and E.K.G's for my hop additions.

I'm tempted to dryhop some E.K.G, fuggle or both during the secondary. Any input or thoughts on doing this?

 
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Old 08-20-2008, 08:43 PM   #519
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Brewing this on 9-6 partigyle style

First Barleywine
First Partigyle

I may up the grain bill about 3-4 lbs so I can hit 1.040+ on my 2nd runnings.
I'll stop 1st running at 1.110 if I have to, but I'm hoping for 1.115+ with a 90 min mash and decent efficiency.

I am also planning on moving to a secondary onto oak after 8 weeks and let sit for 4 months. Keg, Chill, Bottle, Ship.

Damn I am super-excited to brew this beer...My brother in law loves Barleywine. If this turns out it will be his Christmas gift.
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Old 08-20-2008, 11:06 PM   #520
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Just a few more days for me before the process begins. I finally got the last fitting for my mini-mash; I'm going do my first mini-mash this weekend with Dude's Lakewalk Pale Ale to break in the system and work out the kinks, then on to my second mini-mash, first Barleywine with this recipe. Nice thing is I can pitch it right onto the Pale Ale yeast cake.

I love it when a plan comes together.

 
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