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Old 03-07-2009, 05:56 PM   #1121
FSR402
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Originally Posted by wildwest450 View Post
Are there any tricks to that capper? It didn't come with directions, so I figure just put in a bottle and smash a cap on it.

I will be bottling some other beers shortly to get my bmbf technique down.
no not really, you just need to make sure you have the right die on the driver.
Then set your hieght and go to town.
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Old 03-07-2009, 08:22 PM   #1122
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Yah... I forced the missus to watch some BS gay decorating show that I couldn't get enough of last night. *blargh*
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Fixed it for you.
Grammar Fail!

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Old 03-11-2009, 11:15 PM   #1123
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Here are the assignments.

I'll have names and addresses out to you all in the next few days.

I recommend shipping no later than the end of April. It is paramount that you communicate with your recipient. Having sh!t happen in life that causes delays is one thing (and perfectly understandable). Leaving a recipient hanging with no communication is a problem.

Congratulations and good luck on your mission. We're all counting on you.

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Old 03-12-2009, 12:24 AM   #1124
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Put mine in the keg a couple days ago. It has some chill-haze. Should I just leave it in the keg for a month (this usually clears up haze) or use some gelatin finnings?
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Old 03-12-2009, 01:03 AM   #1125
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Mine started out at 1.112 then got stuck at 1.060. I pitched it onto a yeast cake of wlp001 and it brought it all the way down to 1.012, over 13% ABV. It still has an alchohol bite but with a nice malt taste. I should keg this weekend then I should be able to bottle in plenty of time to ship.
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Old 03-12-2009, 01:17 AM   #1126
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Oh, this looks like so much fun.

 
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Old 03-12-2009, 07:27 AM   #1127
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I can't wait to participate for 10/10/10. After all, we only have 3 more times of doing this before we have to start choosing some pretty arbitrary dates.
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Primary #2: Old Greg's Honey Stout (brewed 2009.03.20)
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Keg #2: Old Greg's Chocolate Hazelnut Porter (brewed 2009.03.06 // kegged 2009.03.30)

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Old 03-12-2009, 08:34 AM   #1128
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Yikes, I draw a BJCP judge and a moderator. Well at least i'll get some experienced feedback. Now im sick to my stomach.

 
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Old 03-12-2009, 11:58 AM   #1129
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Quote:
Originally Posted by conpewter View Post
Put mine in the keg a couple days ago. It has some chill-haze. Should I just leave it in the keg for a month (this usually clears up haze) or use some gelatin finnings?
I wouldn't be concerned with haze on a barleywine. Your recipient can put the bottles into a fridge somewhere and forget about them for months...that will clear up almost any beer.

 
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Old 03-12-2009, 12:29 PM   #1130
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Quote:
Originally Posted by BierMuncher View Post
I wouldn't be concerned with haze on a barleywine. Your recipient can put the bottles into a fridge somewhere and forget about them for months...that will clear up almost any beer.
True, the small beer (well.. 1.055 or something) from this batch took a couple months to clear up but it is really nice now.
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Primary: Nothin
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash

 
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