Originally Posted by JiBiru8
I imagine pretty much everything that isn't too out there.
Yeah pretty much what JiBiru said.
I go to some of the 'Beerfests' each year and it seems that most, if not all, are just new interpretations of the standard styles. You get wheat beers, pilsners, pale ales, lagers, etc.
True, many of them do some interesting things with hop levels ,and fruit flavors, and things like that. But I imagine it is pretty similar to a craft beer event in the U.S. Except maybe more adjuncts and DME is being used than normal (because of the above mentioned law). But the flavor does not seem to be impaired as there is some really amazingly good stuff available.
I will say that the vast majority of craft breweries in Japan seem to be focusing a lot on German and Belgian beers though. You see a lot less English and American styles, though there are some stouts around.