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Old 02-22-2006, 10:24 PM   #1
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Join Date: Oct 2005
Location: North Texas
Posts: 147
Default If only this was a major at my university...

I saw this week-long course posted on another board, and thought that there might be a few diehards with a free week this summer looking to learn the details behind brewing, yeast, and all things home brew.

I'll file this in my "one of these days" folder...


On-deck: an ESB; a Sierra Nevada Porter clone; an Irish Ale
Primary: cleaning
Secondary 1: Summer Wheat
Secondary 2: American Ale
Bottled/Conditioning: Lonely
Bottled/Drinking: Heineken clone w/Calif. Ale yeast; Fat Tire clone
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Old 02-22-2006, 10:27 PM   #2
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Join Date: Dec 2004
Location: San Francisco Bay Area
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UC Davis also has a degree program. It's definitely a lot of hard work and science. It's definitely one way to ruin something you used to do for it for a living
Oh don't give me none more of that Old Janx Spirit
No, don't you give me none more of that Old Janx Spirit
For my head will fly, my tongue will lie, my eyes will fry and I may die
Won't you pour me one more of that sinful Old Janx Spirit
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