Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > NB white pymentócan it be fermented to dryness
Reply
 
Thread Tools
Old 04-22-2008, 12:33 PM   #1
FriendlyBrewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2008
Posts: 1
Default NB white pymentócan it be fermented to dryness

With apologies to those who also read the Northern Brewer Homebrew Forum...

I have brewed many beers, and I just started trying my hand at mead. I have a question about the NB white pyment kit. It starts with "Curt & Kathy's Sweet Varietal Mead" and then adds grape concentrate. Here are the ingredients:
  • 15 lbs orange blossom honey
  • 1 can (46 oz) Alexander's Liebfraumilch grape concentrate
  • 2 pkgs Lalvin 71B-1122 Narbonne yeast
  • 2 oz Go-Ferm Nutrient
  • 4 small sachets of yeast nutrient added on subsequent days

My OG was 1.15!

My questions are these: how dry can I get this pyment to be? And, will it be possible to make it in a sparkling style?

Finally, are commercial pyments available for tasting. I normally taste beer styles before I brew them, but I haven't seen many meads/cysers/pyments...

BTW, the fermentation is in its 2nd day and going gangbusters.

Thanks in advance.


FriendlyBrewer is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Red Vs. White in Pyment digdan Mead Forum 5 05-27-2009 11:48 AM
critique white grape-peach pyment recipe brewstead Mead Forum 6 11-15-2008 08:58 PM
White Pyment Q???'s Oakwoodforge Mead Forum 4 12-07-2007 04:44 AM
Recipe for Review - Johnny's White Grape/Peach Pyment BrewFrick Mead Forum 2 08-09-2007 10:23 PM
Off White "cells" on Surface of Fermented Beer WkendBrewer General Beer Discussion 3 04-28-2007 05:19 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS