Originally Posted by Janx
Can I ask how much coriander you added and how long after brewing you sampled and thought it was too strong? I'm working out my Wit recipe for this weekend now...
About two teaspoons sounds about right. It was premeasured with the orange peel in the kit. I think the problem was that they were in the fermentor for two weeks. The little seedies were clogging up my bottling tip. Quite a pain
It's been about a month, a few days before Fran started hers.
It could be just personal taste. I LOVE cilantro in any quanities. Just serve it up plain or on toast! The seeds of the same plant though... phew! take it easy!