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Old 03-11-2005, 01:23 AM   #21
DesertBrew
Dirty blonde
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Jan 2005
Twin Cities, MN
Posts: 5,757
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Franiblector,
Here I am sitting in my garage brewing up a batch for the wife (Very Berry Honey Wheat Ale ) and all I got to drink is either this here SA White Ale or my own Apricot Wheat (again for the wife, I don't really like fruity brews). Which should I drink? Bummer is the stuff I got in the works; a Stout & IPA for my own tastes isn't ready.

 
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Old 03-11-2005, 02:36 PM   #22
kipoley
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Jan 2005
Cornflake Capital of the world
Posts: 7

Quote:
Originally Posted by Janx
Can I ask how much coriander you added and how long after brewing you sampled and thought it was too strong? I'm working out my Wit recipe for this weekend now...

Thanks!
About two teaspoons sounds about right. It was premeasured with the orange peel in the kit. I think the problem was that they were in the fermentor for two weeks. The little seedies were clogging up my bottling tip. Quite a pain It's been about a month, a few days before Fran started hers.

It could be just personal taste. I LOVE cilantro in any quanities. Just serve it up plain or on toast! The seeds of the same plant though... phew! take it easy!
Kip

 
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Old 03-14-2005, 01:27 AM   #23
rightwingnut
 
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Dec 2004
New Jersey
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Mmmmm.....cilantro....

 
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