I would definitely advice you buy a carboy or at least a 1 gallon glass jug, and some airlocks. While xcrusaders advice was good, I still recommend some real brewing equipment, a small investment to insure quality product.
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port