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Old 04-19-2008, 10:50 PM   #1
Gabe
It's a sickness!
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Recipes 
 
Apr 2006
Central coast
Posts: 715
Liked 2 Times on 2 Posts


Recipe Type: All Grain   
Yeast: WLP 300   
Yeast Starter: Yes   
Additional Yeast or Yeast Starter: No   
Batch Size (Gallons): 10   
Original Gravity: 1.051   
Final Gravity: ?   
IBU: 19   
Boiling Time (Minutes): 90   
Color: 4.3   
Primary Fermentation (# of Days & Temp): 8 / 66deg   
Additional Fermentation: Cold   
Secondary Fermentation (# of Days & Temp): 10 / 66deg   

6 # Weyermann Red Wheat 1.038
4# Weyermann Pilsner 1.038
4# Gambrinus Pale 2 row 1.036
1# Gambrinus Honey Malt 1.030
.75 # Carahell 12L Malt 1.034

1oz NZ Hallertaur at 8.6%AA at 60 min Whole leaf

Step mash at 130 deg for 30 min then bump up to 150 deg for another 40 min a sacc rest and then proceed to mash out at 165 for 10 min.

I get 85-90% efficiency so adjust your base malts to get you to 1.051.
This makes a killer Hefe for the ladies and those hot days on the mower!
Cheers

 
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