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Old 04-19-2008, 10:50 PM   #1
Big "A"
Nov 2006
Marietta, Georgia
Posts: 138
Liked 1 Times on 1 Posts

Hey Fellas!!
Finally going to do my first AG this week! I am pretty stoked. I'm doing a brew that I have made a few times doing a Partial Mash (Step mashing).
I have a ten gallon Rubbermaid MLT and a 40qt SS pot. Gonna batch sparge.

Ok...tell me if I am right.
1.25 qt of water per pound of grain @ 158 + 2-3 degrees for dough in(after prewarming the cooler)

2 qt water per pound of grain @ 170 for sparge.

LHBS was out of 5.2 buffer so I am hoping my ph is close or maybe a little high. I do have gypsum to lower the ph if needed.

Pointers? let me know if there is something BIG i am missing. I plan to read through richbrewers key points again and take some notes. I always keep a log so no big deal there.
"You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer."
-Frank Zappa

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Old 04-19-2008, 10:57 PM   #2
McKBrew's Avatar
Oct 2006
Hayden, Idaho
Posts: 8,204
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Good luck, I recently finished my second AG batch. I'm not in postition to give much advice yet, but all I can say is that it is worth it in the end.
Make Beer, Not War.

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Old 04-19-2008, 10:57 PM   #3
Bytor1100's Avatar
Mar 2008
Posts: 544
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correct me if I'm wrong, but with batch sparging your PH is as important as compared with fly.
30 Gallons - Malty Moe APA

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