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Old 02-24-2006, 04:20 AM   #11
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The dead sheep shouldn't be funny but yet I'm still laughing....


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Old 02-24-2006, 10:10 PM   #12
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I remember the sight of the landfill bulldozer pushing them into the pit as if it were yesterday and yet I too laugh everytime I think of it. What makes me cry is the thought of all that wonderful grain that never had its full expression!


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Old 02-24-2006, 10:21 PM   #13
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Quote:
Originally Posted by Brewpastor
I remember the sight of the landfill bulldozer pushing them into the pit as if it were yesterday and yet I too laugh everytime I think of it. What makes me cry is the thought of all that wonderful grain that never had its full expression!
seriously though.... why didn't you have them butchered and eat them?

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Old 02-24-2006, 10:26 PM   #14
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Quote:
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seriously though.... why didn't you have them butchered and eat them?
You've got to process the carcass within minutes of killing it or the meat starts to go bad...same reason you're only supposed to eat road kill if you saw it get squashed.
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Old 02-24-2006, 10:29 PM   #15
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Quote:
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You've got to process the carcass within minutes of killing it or the meat starts to go bad...same reason you're only supposed to eat road kill if you saw it get squashed.
Hmmm... my possum pie seems to be ok, and I don't know HOW long that thig was laying in the ditch.

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Old 02-24-2006, 10:33 PM   #16
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Are you sure it was dead? It might of just been playing possum.
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Old 02-24-2006, 10:45 PM   #17
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Boooooooo

(Or should it be Baaaaaaaaaa?)
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Old 02-24-2006, 10:52 PM   #18
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Quote:
Originally Posted by El Pistolero
You've got to process the carcass within minutes of killing it or the meat starts to go bad...same reason you're only supposed to eat road kill if you saw it get squashed.
Yeah, I shot two deer one after another on a hot day this fall. I gutted them immediately but it took me about 2 hours to get to them in a truck so I could put ice in their cavities. None of the meat is worth a darn. Sucks!!!
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Old 02-24-2006, 10:58 PM   #19
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Quote:
Originally Posted by El Pistolero
You've got to process the carcass within minutes of killing it or the meat starts to go bad...same reason you're only supposed to eat road kill if you saw it get squashed.
Of course everything has an exception. Temperture will slow the decomposition of meat if it is cold enough. We snare Artic Hares here and they are not gathered for up to a couple of days and still turn out OK. Of course depending on the weather.


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