Cheesecloth - Home Brew Forums

Register Now!
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Winemaking Forum > Cheesecloth

Reply
 
Thread Tools
Old 04-19-2008, 12:57 PM   #1
Empty Bottle Man
Recipes 
 
Jan 2008
Posts: 17


I have been thinking about using cheesecloth when I near the end of siphoning to catch the yeast in case the hose dips into/stirs up the cake at the bottom. I was just wondering if this was a bad idea, would the cheese cloth catch anything in my wine that I wouldn't want out? Or even a better question, would it even catch the yeast?

 
Reply With Quote
Old 04-19-2008, 01:00 PM   #2
Yooper
Ale's What Cures You!
HBT_ADMIN.png
 
Yooper's Avatar
Recipes 
 
Jun 2006
UP of Michigan, Winter Texan
Posts: 69,415
Liked 7842 Times on 5495 Posts


No, cheesecloth isn't fine enough to keep any sediment out. What I do is rack when I have lees of 1/4 inch or more at first, then rack about every 60 days or so if lees still form. If you stop siphoning before you get to the lees, you'll leave them behind. It helps if you have the carboy set up on a phonebook on one side or a way to get most of the lees to settle more on one side, then rack from the other side. Most wine yeast are flocculant, and I find that after a few months, there isn't any sediment at all.

Use a racking cane with a black tip on it, and use the clip on it to hold it above the sediment. A soft tubing is much more likely to be harder to work with and control.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Fermenting in an open mouthed jar, covered with cheesecloth Questor Beginners Beer Brewing Forum 6 02-24-2009 03:17 PM
Cheesecloth Tilson Beginners Beer Brewing Forum 1 03-19-2007 07:13 PM
Use primary lid or cheesecloth? roxy10_2 Winemaking Forum 1 10-12-2006 09:46 PM


Forum Jump