looking for smoked extract recipes - Page 3 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > looking for smoked extract recipes

Thread Tools
Old 04-21-2008, 04:26 PM   #21
Boerderij_Kabouter's Avatar
Dec 2007
Oconomowoc, Wisconsin
Posts: 7,763
Liked 149 Times on 121 Posts

How much of the grist would you smoke? All of it, or just your bulk of what makes the grain bill?
If you are doing all-grain, I smoke all the pale malts. Specialty grains and darker roasts will not pick-up as clean a smoke flavor and don't need any more roasting than they already have. Controlling the smokiness with time and amount of smoke is much easier than trying to balance amounts of smoked vs. un-smoked grains IMHO.

Go for it!

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Extract Smoked Porter Advice DShoaf Recipes/Ingredients 0 04-12-2009 11:34 PM
Smoked Oatmeal Stout - Extract Recipe Help TrojanMan Extract Brewing 5 02-05-2009 05:16 PM
Smoked Beer with Extract? blisterman Extract Brewing 22 10-31-2008 05:09 AM
Maibock extract recipes? GIusedtoBe Recipes/Ingredients 2 03-03-2008 02:11 AM
Extract recipes Kiana Extract Brewing 2 08-20-2007 08:29 PM

Forum Jump