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Old 07-01-2008, 05:11 AM   #21
tooomanycolors
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Nov 2007
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1. Not long on the strawberry, and well see as it goes for aging
2. 3 vanilla beans
3. Pray and shake just like JAOM

 
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Old 07-03-2008, 03:11 PM   #22
tooomanycolors
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Nov 2007
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The strawberry melomel just gave birth to 20 750ml bottles and 1 375ml bottle...Im so proud

 
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Old 07-03-2008, 04:16 PM   #23
jameswardpeterson
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Jun 2008
Falls Church VA
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wow they all look great. I like how the strawberries lost alot of color when they fell to the bottom. im guessing that means a great flavor.
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Primary: blueberry apple cider
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Old 07-14-2008, 08:03 PM   #24
tooomanycolors
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Nov 2007
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The holiday spice mead gave birth to 20.5 bottles two nights ago...Im such a happy father at the moment.

Who will pop next?

 
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Old 07-14-2008, 08:24 PM   #25
BigKahuna
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Feb 2008
Eastern Colorado
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Quote:
Originally Posted by tooomanycolors View Post

Who will pop next?
My question is what are you brewing back in those empty carboys?
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Old 07-14-2008, 08:47 PM   #26
Boerderij_Kabouter
 
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Dec 2007
Oconomowoc, Wisconsin
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Quote:
Originally Posted by gpogo View Post
I have a mead going with Wyeast Sweet Mead and have found it to be the slowest fermenting yeast I've ever encountered. I've been considering repitching with another yeast, suggestions?
You're not kidding! My brother is making a dry mead right now with the Wyeast dry mead yeast, and it has been fermenting solid for 8 months No joke still chugging away! I think it is going to be very good though, our half way tasting was very promising!

 
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Old 07-14-2008, 09:33 PM   #27
The Blow Leprechaun
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Jun 2008
Rockville, MD
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I think I... I think I love you.

I've been thinking about doing something like this, I just discovered an organic market that has buckwheat, orange blossom, clover, and wildflower honeys all $12/5 lbs and tupelo for $17/5 lbs... those are the best prices I've seen outside of costco, and costco only has clover.

 
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Old 07-15-2008, 09:09 PM   #28
98EXL
 
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Mar 2007
Maryland
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those look delicious
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Old 07-16-2008, 07:20 PM   #29
tooomanycolors
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Nov 2007
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In the strawberry one, my roomie z987k has one of his beers in secondary, and the spice one has 5gallons of cider goin.

 
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Old 07-21-2008, 01:32 AM   #30
tooomanycolors
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Nov 2007
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I have a question, more of a request for input, anyway Im getting ready to bottle something and was thinking what about a belgian white style mead using a trappist type ale yeast and adding orange zest and corriander to the must.

Anyone have an idea on this either way is good input for me.

Thanks

 
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