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Old 04-15-2008, 12:06 PM   #1
Filter
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Apr 2007
Melbourne, FL
Posts: 82


Dose any one have a good recipe, i would like to make a Moose Drool, or something close to it, i have one but not sure if it is going to work this is what i have, i am still doing Extract and Steeping the grains how dose this look, i used
my beersmith and it looks close
Thanks Lenny

Amount Item Type % or IBU
6.60 lb Pale Liquid Extract (8.0 SRM) Extract 78.11 %
0.70 lb Chocolate Malt (350.0 SRM) Grain 8.28 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5.92 %
0.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 5.92 %
0.15 lb Black (Patent) Malt (500.0 SRM) Grain 1.78 %
1.50 oz Goldings, East Kent [5.00 %] (60 min) Hops 16.3 IBU
0.25 oz Williamette [5.50 %] (30 min) Hops 2.3 IBU
0.50 oz Liberty [4.30 %] (20 min) Hops 2.8 IBU
0.50 oz Williamette [5.50 %] (15 min) Hops 3.0 IBU
0.50 oz Williamette [5.50 %] (10 min) Hops 2.2 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1.00 tsp Yeast Nutrient (Boil 15.0 min) Misc
5.00 gal Deer Park (R), Bottled Water Water
1 Pkgs Northwest Ale (Wyeast Labs #1332) Yeast-Ale

 
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Old 04-16-2008, 05:38 AM   #2
WBC
 
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Jun 2007
La Puente, CA, California
Posts: 2,164
Liked 8 Times on 8 Posts


Go brew it........ Looks OK. I brew 12 gallon batches myself. There are a lot of nut brown ales on the internet if you doubt this recipe though. You can compare if you have not done so already.
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Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
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Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
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Old 08-28-2012, 02:05 AM   #3
steviesteve31
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Jan 2012
Norfolk, virginia
Posts: 30
Liked 2 Times on 1 Posts


Quote:
Originally Posted by Filter View Post
Dose any one have a good recipe, i would like to make a Moose Drool, or something close to it, i have one but not sure if it is going to work this is what i have, i am still doing Extract and Steeping the grains how dose this look, i used
my beersmith and it looks close
Thanks Lenny

Amount Item Type % or IBU
6.60 lb Pale Liquid Extract (8.0 SRM) Extract 78.11 %
0.70 lb Chocolate Malt (350.0 SRM) Grain 8.28 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5.92 %
0.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 5.92 %
0.15 lb Black (Patent) Malt (500.0 SRM) Grain 1.78 %
1.50 oz Goldings, East Kent [5.00 %] (60 min) Hops 16.3 IBU
0.25 oz Williamette [5.50 %] (30 min) Hops 2.3 IBU
0.50 oz Liberty [4.30 %] (20 min) Hops 2.8 IBU
0.50 oz Williamette [5.50 %] (15 min) Hops 3.0 IBU
0.50 oz Williamette [5.50 %] (10 min) Hops 2.2 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1.00 tsp Yeast Nutrient (Boil 15.0 min) Misc
5.00 gal Deer Park (R), Bottled Water Water
1 Pkgs Northwest Ale (Wyeast Labs #1332) Yeast-Ale

How did this turn out?
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