Hey guys, I am fixin to move my first batch from secondary to the corny keg. I have a few questions.
First thing is first. I have found several (say maybe 10 or so) little whitish dots on the surface of my brew. They are maybe the size of a pin head. Very small but they resemble mold. Is my beer gone to **** or what? I've been pretty good about keeping it in a dark place, and it's been cold since our heater is out..usually around 68*. What should I do? Remove them and keep drinking or what?
Second, I am about to rack to the corny keg. I've got everything sanatized and everything but I have a quick question.
So I move the beer to the keg. Put the lid on, seal it. Then attach the gas line and purge the keg a few times to get all teh oxygen out right? Then is it okay to just put in the fridge? Also, I was planning on force carbonating, do I need some kind of airstone for this or can I just hook up the beer gas to the keg and wait?
"Beer is proof that God wants us to be happy" Ben Franklin
Up Next: Oatmeal Stout or Amber Ale
Primary: Berry Wheat
Secondary #1: American IPA
Secondary #2: Empty
Secondary #3: Empty
Drinking: American Pale Ale #1 (First Batch Ever)