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Old 04-16-2008, 03:08 PM   #21
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the_bird's Avatar
May 2006
Adams, MA
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Oh, and right-click on the link to the show and choose "save as" - you'll be able to download the podcast (it's a MP3 file) instead of having to listen to it in your browser. That might help.
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Old 04-16-2008, 04:06 PM   #22
RICLARK's Avatar
Nov 2007
Grand Ledge, Mich
Posts: 2,534
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Originally Posted by the_bird
Oh, and right-click on the link to the show and choose "save as" - you'll be able to download the podcast (it's a MP3 file) instead of having to listen to it in your browser. That might help.
Thanks Bird I listened to the show and went with his recipe I Edited and posted new. Thanks

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Old 04-17-2008, 12:23 AM   #23
quickerNu's Avatar
Jul 2007
Harker Heights, TX
Posts: 795
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Alright, I ordered my mini-mash ingredients, and enough extra to change up a bit still if I need to. I have plenty of WL 833, so I will use that. Any suggestions on water/grain ratio in the mash? My cooler is only 2 gallon, but I do have pH adjusted.


Amount Item Type % or IBU
5.00 lb Munich LME (8.0 SRM) Extract 57.14 %
2.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 22.86 %
0.75 lb Carafa III (525.0 SRM) Grain 8.57 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.71 %
0.25 lb Black Barley (Stout) (500.0 SRM) Grain 2.86 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 2.86 %
1.00 oz Pearle [8.00 %] (60 min) Hops 27.9 IBU
0.50 oz Saaz [4.00 %] (30 min) Hops 5.4 IBU
0.50 oz Saaz [4.00 %] (5 min) (Aroma Hop-Steep) Hops -
1 Pkgs German Bock Lager (White Labs #WLP833) [Starter 35 ml] Yeast-Lager

Beer Profile

Est Original Gravity: 1.054 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.20 % Actual Alcohol by Vol: 0.65 %
Bitterness: 33.3 IBU Calories: 43 cal/pint
Est Color: 42.9 SRM Color: Color

Mash Profile

Mash Name: My Mash Total Grain Weight: 3.75 lb
Sparge Water: 2.93 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

My Mash Step Time Name Description Step Temp
30 min Step Add 2.81 qt of water at 134.1 F 122.0 F
30 min Step Add 3.00 qt of water at 182.6 F 150.0 F
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Old 04-17-2008, 04:30 AM   #24
uwjester's Avatar
Sep 2007
Fort Collins, CO
Posts: 688
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Very nice recipe. I'm not an expert in all grain, but could you get DMS from the pilsner malt? If so, you could bump your boil time to 90 minutes and adjust your hops a bit.
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