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Old 04-14-2008, 02:22 PM   #1
Jan 2008
Posts: 5

Does anyone have a clone recipe for this beer?

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Old 05-05-2009, 03:36 PM   #2
deepsouth's Avatar
Apr 2009
biloxi, ms
Posts: 455
Liked 11 Times on 10 Posts

bump. i'd like to know this as well.

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Old 07-30-2009, 06:54 PM   #3
Jul 2009
Posts: 10
Liked 2 Times on 1 Posts

Smeone has been doing some research into the beer, and posted their results here:

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Old 02-27-2010, 07:28 PM   #4
Jan 2010
Pig's Eye, MN
Posts: 269

anyone know were to find an extract version of the recipe?

musician | graphic designer

Future Brews: Something Belgian...dubbel...anyone got a good one?
Primary: Irish Red Ale
Secondary: empty
Bottled: Kölsch, Creamy Ginger Ale

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Old 03-11-2012, 07:48 PM   #5
jotakah's Avatar
Aug 2011
Olympia, Washington
Posts: 250
Liked 13 Times on 10 Posts

Found a quote from North Coasts Brewer here

"Mark Ruedrich, North Coast Brewing Co.

As the bitterness levels in PranQster, Brother Thelonious and Le Merle are low to moderate, we achieve the dryness we’re after on balance by using a much cooler mash bed. We also employ a couple different sugars to brew these beers."

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