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Old 04-13-2008, 02:45 PM   #1
TimBrewz
 
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Feb 2008
Portland, OR
Posts: 665
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So I brewed this New Year's Day for a fishing trip that never happened-but it won a "Blue Ribbon" at Slurp and Burp here in the Portland OR area. Thought I'd share it. It tastes most like a Harp lager or a more refined and heavier Pabst Blue Ribbon. It's basically Jamil Zainasheff's Blonde Ale recipe from BYO Jan/Feb 08 brewed with lager yeast.

OG: 1049
FG: 1011
IBU: 20
SRM: 5
ABV: 5%

10 lbs 2 row 2L (6.3 lbs light liquid extract/5.1 lbs light dry extract)
.25 lbs crystal 10L
.25 lbs crystal 20L

4.1 AAU Willamette hops (60 min)
(.82 oz/23 g of 5% alpha)

Single Infusion 152f 60 min

Wyeast 1035 American Lager Yeast

Ferment in primary 50f for 3 weeks/rack to secondary 4 weeks at 34f
Prime with 1 cup corn sugar (2.8 volumes CO2)

 
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