Dunkles Weissbier Red Hefe Step Child

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MikeFlynn74

Well-Known Member
Joined
Nov 24, 2007
Messages
3,875
Reaction score
22
Location
ANCHORAGE!!
Recipe Type
All Grain
Yeast
White Labs Hefeweizen Ale (WLP300)
Yeast Starter
1L
Batch Size (Gallons)
5.5
Original Gravity
1.061
Final Gravity
1.16
Boiling Time (Minutes)
60
IBU
22.9
Color
11° SRM Copper
Primary Fermentation (# of Days & Temp)
18
Additional Fermentation
Keg and carb
Mash @ 154 for 60

48% 5lb American White Wheat 39 2
28% 3lb American Two-row Pale 37 1
9% 1lb American Six-row Pale 33 1
8% 14oz Weyermann CaraRed 33 18
3% 6oz American Crystal 120L 34 120
1% 2oz Crystal 200L or Special B 33 200

60 1.25 Hallertau leaf 3.1
30 1.25 Hallertau leaf 3.1
0-5 1.5 Hallertau leaf 3.1

White Labs Hefeweizen Ale (WLP300)
 
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