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Old 04-13-2008, 01:24 PM   #1
MikeFlynn74
 
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Recipe Type: All Grain   
Yeast: White Labs Hefeweizen Ale (WLP300)   
Yeast Starter: 1L   
Batch Size (Gallons): 5.5   
Original Gravity: 1.061   
Final Gravity: 1.16   
IBU: 22.9   
Boiling Time (Minutes): 60   
Color: 11 SRM Copper   
Primary Fermentation (# of Days & Temp): 18   
Additional Fermentation: Keg and carb   

Mash @ 154 for 60

48% 5lb American White Wheat 39 2
28% 3lb American Two-row Pale 37 1
9% 1lb American Six-row Pale 33 1
8% 14oz Weyermann CaraRed 33 18
3% 6oz American Crystal 120L 34 120
1% 2oz Crystal 200L or Special B 33 200

60 1.25 Hallertau leaf 3.1
30 1.25 Hallertau leaf 3.1
0-5 1.5 Hallertau leaf 3.1

White Labs Hefeweizen Ale (WLP300)
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Old 04-13-2008, 01:28 PM   #2
enderwig
 
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Where do you get the crystal 200 from, the highest I can find locally is 120?
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Old 04-13-2008, 02:08 PM   #3
MikeFlynn74
 
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Ahh- It was in the database- You can sub special B for it too C 200 close to Special B 220
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Old 06-12-2008, 07:44 AM   #4
Drunkensatyr
 
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THIS looks good!

 
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Old 06-28-2008, 01:33 AM   #5
stever
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what happens if I use EKG instead of hallertau?
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Old 06-28-2008, 01:59 AM   #6
niquejim
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It looks good, but I would drop the 0-5 minute hops

 
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