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Old 04-13-2008, 01:20 PM   #1
Apr 2008
Posts: 2

There are no homebrew shops within driving distance, but the local supermarket sells Premier syrup in 1 kg cans. Recipies usually call for 3/4 cup of corn sugar to bottle conditon a 5 gallon batch, but I can't get corn sugar locally. I want to put aside some of the Premier syrup in the freezer to use for bottle conditioning; how much shoud I use?

(I'm making a 5 gallon batch with 3 kg of syrup.)

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Old 04-13-2008, 01:52 PM   #2
Funkenjaeger's Avatar
May 2007
Nashua, NH
Posts: 1,598
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Just use table sugar.

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Old 04-13-2008, 05:25 PM   #3
Mar 2008
Posts: 139
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Sorry, I don't know exactly how much sugar is in that syrup. You could add some to a measured amount of water and take a gravity reading to figure that out. Then with the power of math calculate how much you need.

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