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Old 04-13-2008, 12:48 PM   #1
MikeFlynn74
 
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Nov 2007
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Recipe Type: All Grain   
Yeast: 1272   
Yeast Starter: 1L   
Batch Size (Gallons): 5.5   
Original Gravity: 1.075   
Final Gravity: 1.015   
IBU: 87.3   
Boiling Time (Minutes): 60   
Color: 10° Gold-Copper   
Primary Fermentation (# of Days & Temp): 14   
Additional Fermentation: Crash cool and keg 3 days   
Secondary Fermentation (# of Days & Temp): 7   

based on 80% eff-
Mash 153 @ 60min

70% 10lb American Two-row Pale ppg 37 1 °L
21% 3lb Rye Malt 30 2
3% 8oz Flaked Wheat 34 2
2% 6oz Crystal 60L 34 60
1% 4oz Belgian Special B 30 220


60 0.75 Simcoe pellet 13.0
60 0.75 Nugget leaf 13.0
15 0.5 Simcoe pellet 13.0
15 0.5 Nugget leaf 13.0
0-5 0.25 Simcoe pellet 13.0
0-5 0.25 Nugget leaf 13.0
Dryhop 2.0 Simcoe pellet 13.0

Wyeast American Ale II (1272)
6.9% A.B.V.
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Old 04-13-2008, 05:12 PM   #2
niquejim
Burrowing Owl Brewery
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With 21% rye you may want some rice hulls, as the rye will be pretty sticky. I just did one with 15% and it was a little slow.

 
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