Here's what I have going in primary right now.
Hard Lemon-Lime Experiment – Brewed 4/5/08
3 lbs. Extra Light DME
8 Cans Minute Maid Lemonade Concentrate
3 Cans Great Value Limeade Concentrate
Safale S-05 Dry Ale Yeast
Made starter for yeast with warm water, 3 tbs. DME and some of the warmed lemonade concentrate added at several different times. Warmed water and about half of the cans of concentrate in a pot to 180 degrees. Added in the DME, Pectic enzyme, and Irish moss. Added the rest of the concentrate to clean sanitized bucket and added water to bring up to 3 gallons. Dumped in the warm DME and concentrate mix. Mixed well and topped up to 5.5 gallons, pitched yeast starter at 90 degrees.