I'm with david, and will add that smells from a primary just aren't a very reliable indicator. they can be...but often times they're misleading.
not to mention the large amount of CO2 in there is going to add a very acrid smell to the aroma.
I say relax, don't worry, have a brew.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10