Has anybody ever kegged non-sparkling wine? - Home Brew Forums
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Old 04-10-2008, 09:43 PM   #1
mr x
May 2007
Mainly Halifax
Posts: 1,576
Liked 4 Times on 4 Posts

I am interested in kegging a batch of wine, but I don't want it carbed. Can this be done with nitrogen? I can't seem to find much information on the net about it.
This place really went to hell. Follow the OF standard stout. Bye.

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Old 04-10-2008, 09:48 PM   #2
Apr 2007
Ottawa, Ontario, Canada
Posts: 294
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In short, yes. Keep your the pressure on the nitrogen just high enough to push the wine. The wine will come out flat (or close enough no one would notice).

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