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Old 04-10-2008, 09:43 PM   #1
mr x
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Default Has anybody ever kegged non-sparkling wine?

I am interested in kegging a batch of wine, but I don't want it carbed. Can this be done with nitrogen? I can't seem to find much information on the net about it.


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Old 04-10-2008, 09:48 PM   #2
JimC
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In short, yes. Keep your the pressure on the nitrogen just high enough to push the wine. The wine will come out flat (or close enough no one would notice).
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