Has anybody ever kegged non-sparkling wine? - Home Brew Forums

Register Now!
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Winemaking Forum > Has anybody ever kegged non-sparkling wine?

Reply
 
Thread Tools
Old 04-10-2008, 09:43 PM   #1
mr x
Recipes 
 
May 2007
Mainly Halifax
Posts: 1,576
Liked 4 Times on 4 Posts



I am interested in kegging a batch of wine, but I don't want it carbed. Can this be done with nitrogen? I can't seem to find much information on the net about it.
__________________
This place really went to hell. Follow the OF standard stout. Bye.

 
Reply With Quote
Old 04-10-2008, 09:48 PM   #2
JimC
Recipes 
 
Apr 2007
Ottawa, Ontario, Canada
Posts: 294
Liked 2 Times on 2 Posts


In short, yes. Keep your the pressure on the nitrogen just high enough to push the wine. The wine will come out flat (or close enough no one would notice).

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Sparkling Wine Matt Up North Winemaking Forum 7 07-22-2009 08:01 PM
kegged wine - what PSI should I set it for to replicate a sparkling wine? max4677 Winemaking Forum 0 05-17-2008 01:12 AM
carbonating sparkling wine Muss Winemaking Forum 0 12-22-2007 03:02 AM
Old Brown Sparkling Wine Muss Winemaking Forum 0 12-05-2007 06:50 AM
Sparkling Wine Dark_Ale Winemaking Forum 2 01-13-2006 11:45 AM


Forum Jump