Cloudy after backsweetening - Page 2 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Cloudy after backsweetening

Thread Tools
Old 04-12-2008, 04:53 PM   #11
Posts: n/a

Originally Posted by savion47
I may have missed you saying it somewhere but did you kill off the yeast prior to back sweetening, it could be fermenting again.
yeh, i used sorbate and sulfites to kill off the yeast. After adding the honey it was immediately "unclear"/opaque and hasn't changed in appearance since. It might be clearing a little.... but it is hard to tell.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
backsweetening lowlife Mead Forum 8 10-08-2009 06:58 PM
Apfelwein backsweetening Dagatris General Techniques 6 10-07-2009 03:00 AM
Is filtration enough to allow for backsweetening? Tonedef131 Bottling/Kegging 8 06-29-2009 10:52 PM
Backsweetening Question claphamsa Mead Forum 3 06-05-2009 12:32 PM
Backsweetening question? timmystank Cider Forum 12 05-30-2009 03:51 AM

Forum Jump