So, Im brewing a batch tomorrow and Im going for a more so mild IPA. This was the first time I just winged it and made my own recipe. I've got my steeping grains, 1 oz of New Zealand pacific gem AAU of 16%, and 1 1/2 oz of cascade. Im not too familiar with the NEw Zealand pacific gem hops and and pondering whether to boil the whole ounce for 60 minutes, 1/2 ounce for 60 minutes and then adding the rest throughout the boil or what. Like I said obviously I'm going for a IPA taste but I don't want it to be too bitter. Any suggestions? Also any suggestions for usage of the Cascade hops? I was originally planning for 1/3rd with 5 min left 1/3 when i take it off the heat and dry hopping the rest.