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Old 04-10-2008, 03:02 AM   #21
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With 80+ craft breweries within lunch distance it's a tough call, but I'd say Newcastle with a light layer of RenFaire dust and a couple wenches.


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Old 04-10-2008, 03:32 AM   #22
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WINTER: Old Foghorn
Summer: Gennessee Cream

Any Time: My own on tap.


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Old 04-10-2008, 03:58 AM   #23
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I'd say that's a Munich Lager...it can be made using the So German Lager yeast.

My (almost) everyday brew is my German-style Hefe Weizen...it's not a seasonal brew for me. I probably have 3-4 kegs and 2 cases on-hand at the moment.
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Old 04-10-2008, 04:00 AM   #24
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Guinness extra stout.
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Old 04-10-2008, 04:12 AM   #25
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Guinness or Sam Boston
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Old 04-10-2008, 04:17 AM   #26
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High Life in the bottle . That's about as mainstream as it gets....but I usually only drink that at the Indy 500..
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Old 04-10-2008, 05:15 AM   #27
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I think this question has only been answered properly by a few. I would say mainstream beers would be a beer that you can go into a gas station, and know that they will have. One that you can get all over the country. It doesn't have to be a cheap beer such as Budweiser, although if that's it, call it out.

As for me my favorite mainstream beer is Miller Lite.
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Old 04-10-2008, 05:26 AM   #28
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If I can't pick Boston Lager which is my fav beer period then I have to say Killians Irish Red.
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Old 04-10-2008, 05:42 AM   #29
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If it has to be at the gas station, then it has to be bud, miller or coors, all they have at most gas statiobs here with the odd mexi-beer thrown in. I am going with Sam Adams and Newcastle, neither of which can I get at any gas station around me, but I can at the grocery store.
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Old 04-10-2008, 06:19 AM   #30
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sierra nevada, but if im at a banquet.....well you know where im going with that.


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