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Old 04-10-2008, 03:02 AM   #21
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,599
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With 80+ craft breweries within lunch distance it's a tough call, but I'd say Newcastle with a light layer of RenFaire dust and a couple wenches.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

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Old 04-10-2008, 03:32 AM   #22
Half-fast Prattlarian
GilaMinumBeer's Avatar
Jan 2008
Posts: 59,767
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WINTER: Old Foghorn
Summer: Gennessee Cream

Any Time: My own on tap.

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Old 04-10-2008, 03:58 AM   #23
homebrewer_99's Avatar
Feb 2005
Atkinson (near the Quad Cities), IL
Posts: 17,796
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I'd say that's a Munich Lager...it can be made using the So German Lager yeast.

My (almost) everyday brew is my German-style Hefe Weizen...it's not a seasonal brew for me. I probably have 3-4 kegs and 2 cases on-hand at the moment.
HB Bill

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Old 04-10-2008, 04:00 AM   #24
Apr 2008
Posts: 2

Guinness extra stout.

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Old 04-10-2008, 04:12 AM   #25
Arneba28's Avatar
Feb 2008
Amherst, Western New York
Posts: 2,193
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Guinness or Sam Boston
My Kegerator Project

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Old 04-10-2008, 04:17 AM   #26
ScubaSteve's Avatar
May 2007
, DC
Posts: 3,680
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High Life in the bottle . That's about as mainstream as it gets....but I usually only drink that at the Indy 500..

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Old 04-10-2008, 05:15 AM   #27
Apr 2008
Posts: 29

I think this question has only been answered properly by a few. I would say mainstream beers would be a beer that you can go into a gas station, and know that they will have. One that you can get all over the country. It doesn't have to be a cheap beer such as Budweiser, although if that's it, call it out.

As for me my favorite mainstream beer is Miller Lite.

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Old 04-10-2008, 05:26 AM   #28
RICLARK's Avatar
Nov 2007
Grand Ledge, Mich
Posts: 2,534
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If I can't pick Boston Lager which is my fav beer period then I have to say Killians Irish Red.

Kegged/Bottled: Boston Lager Clone, Crimson Ale, Guiness Draught Clone, Kilt Warmer Scotch Ale, BBB Blonde Ale, Oberon Clone Pt. 1,000

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Old 04-10-2008, 05:42 AM   #29
BarleyWater's Avatar
Jan 2007
Armpit of Dallas (Irving), TX
Posts: 2,204
Liked 23 Times on 17 Posts

If it has to be at the gas station, then it has to be bud, miller or coors, all they have at most gas statiobs here with the odd mexi-beer thrown in. I am going with Sam Adams and Newcastle, neither of which can I get at any gas station around me, but I can at the grocery store.

Fermenting: Nada
On Tap:Cran Wit, Dr Pepper Dubbel, Cascadian Pale Ale, Dark Chocolate Stout, Imperial Stout, Brown Mild, Schwarzbier
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Old 04-10-2008, 06:19 AM   #30
EamusCatuli's Avatar
Jan 2008
Chicago, IL
Posts: 531
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sierra nevada, but if im at a banquet.....well you know where im going with that.
A watched pot does boil!

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