But you want to take a couple successive hydrometer readings to be sure the FG is stable. How do you go about taking samples?
I've read about issues with oxidizing beer just through the process of dry hopping, how do you open your fermentor and pull a sample without risking oxidation?
I've read about issues with oxidizing beer just through the process of dry hopping, how do you open your fermentor and pull a sample without risking oxidation?