Redtab78
Well-Known Member
Just got my vial of vermont in the mail, and immediately put it on the stir plate to get it going for a brew, my question is will this yeast be ok for a pale ale?
Was think of somthing simple like:
8# 2 row
2# vienna or munich
(Maybe .5# caravienne, or a 10L crystal)
Mashing around 149
Hops would be warrior to bitter and some late additions of pacifica and motueka, perhaps a slight 1oz dry hop
The main purpose here is to build up my yeast and save it for a second generation of a DIPA at a later date.
Was think of somthing simple like:
8# 2 row
2# vienna or munich
(Maybe .5# caravienne, or a 10L crystal)
Mashing around 149
Hops would be warrior to bitter and some late additions of pacifica and motueka, perhaps a slight 1oz dry hop
The main purpose here is to build up my yeast and save it for a second generation of a DIPA at a later date.