I'm not sure if it's my burner, my propane or the wind, but the heat source only got me to a mild boil. I boiled for 65 minutes.extract recipe red ipa. I'm using an anvil outdoor burner. I did a full boil.
Og was 1.070 (normal), and I rehydrated 1 pack of safale 05. The final volume was well over 5 gal (probably closer to 6) . Seems I may not have gotten enough boil off. The wine thief pulled out some trub that looked like it might be undissolved hops. It's fermenting now...
Is my beer ok? Is there anything I should do?
Og was 1.070 (normal), and I rehydrated 1 pack of safale 05. The final volume was well over 5 gal (probably closer to 6) . Seems I may not have gotten enough boil off. The wine thief pulled out some trub that looked like it might be undissolved hops. It's fermenting now...
Is my beer ok? Is there anything I should do?