I was wondering how to reduce my heat loss during transfers and found a few pictures of The Pol and his setup. Similar to what I was thinking and he took it a step further and cut a notch for his sparge arm(Brilliant!!!). My concern is about a pressure build up in the cooler while it is filling or will there not be enough for it to be a problem?
FV's- Flanders Red, Munich Helles x2, Apfelwein, Hard Lemonade
SV1- Pumpkin Spice
SV2- Hard Cider
Kegs- Green Chili Ale, Watermelon Sour
On Deck: Celebration Ale Clone
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