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Old 04-07-2008, 04:51 PM   #1
thomasfgeary
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I am making a stout and I have read a lot about using malto-dextrin to improve the mouthfeel. When should I add this? I read in one place to add it during bottling, is that correct? I realize it is unfermentable, but I figured I would want it included during fermentation.

 
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Old 04-07-2008, 04:52 PM   #2
EdWort
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I add mine during the last 20 minutes of the boil. Don't add it at bottling.

 
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Old 04-07-2008, 04:53 PM   #3
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It can be added at any time.

I prefer to add mine at bottling/kegging because it's at that time that you decide if it's really needed or not.
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Old 04-07-2008, 04:56 PM   #4
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Quote:
Originally Posted by homebrewer_99
It can be added at any time.

I prefer to add mine at bottling/kegging because it's at that time that you decide if it's really needed or not.
How do you dissolve it for adding at bottling?

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Old 04-08-2008, 01:36 PM   #5
TexLaw
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Dissolve it with your priming sugar, if you want to add it at bottling. You may want a little more water, or may not. It dissolves fairly easily.

If you want to add it to your boil, you can do so at any time.


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Old 04-08-2008, 02:22 PM   #7
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just did an ahs kit last night and it said to add it with the LME...
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Old 04-08-2008, 02:28 PM   #8
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Quote:
Originally Posted by EdWort
How do you dissolve it for adding at bottling?
I dissolve it with the bottling sugar as stated by TexLaw...
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Old 04-08-2008, 02:50 PM   #9
EdWort
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Ah, you bottlers are something else. Thanks. I learned something today.

 
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Old 04-08-2008, 02:51 PM   #10
solidghost
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Cooper's Brew Enhancer 2 comes with Malto-Dextrin as well. They say add it in for the boil.

 
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