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Old 04-07-2008, 11:31 PM   #11
Nurmey
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That is without a doubt the manliest man food I've ever seen!


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Old 04-08-2008, 12:10 AM   #12
capntang
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I'll have to give those a shot.

I've done crab-stuffed jalapeņos and smoked 'em on the WSM after finishing a few pork butts. Crab meat, cream cheese, a little shredded cheddar, and some pineapple in a hollowed out jalapeņo half - good eats alongside some pulled pork (Carolina mustard-based BBQ sauce on the side), two smoked turkeys, a few smoked trash fish (mullet and whatnot) and some oysters. That was a nice Thanksgiving.



 
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Old 04-08-2008, 12:13 AM   #13
BuffaloSabresBrewer
 
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Quote:
Originally Posted by Nurmey
That is without a doubt the manliest man food I've ever seen!
I had a living baby once that was pretty tasty.
Ducks.
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Old 04-08-2008, 12:22 AM   #14
Yuri_Rage
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I'll chime in with a little testimonial:

These things ROCK! And that IPA is a nice session IPA, too!
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Old 04-08-2008, 12:45 AM   #15
Ryanh1801
 
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mumm those look really good. Its been a while since I have gotten the old grill fired up.

 
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Old 04-08-2008, 01:12 AM   #16
Wade E
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Those look reallllllllll good! Will definitely fire some of those up this week, thanks for sharing that!

 
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Old 04-08-2008, 01:25 AM   #17
Brakeman_Brewing
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Mmmmmmmmmmmm those are lookin good Ed, not to mention bacon makes everything better.

 
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Old 04-08-2008, 04:17 AM   #18
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I was all stoked to go home and make these tonight but being in the military our commissary (grocery store for you civilians) was closed today (many, but not all are closed at least one day of the week). I was not in the mood to go out to town this evening so the ABT's will have to wait until tomorrow.
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Old 04-08-2008, 04:03 PM   #19
TexLaw
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I love ABTs. Love 'em. I like to add a little shredded cheddar or swiss cheese to the cream cheese, or sometimes some sort of blue cheese to the mix. I also like to add my favorite BBQ rub to the mix.

Usually, I just use some sort of pan sausage, mixed up into the cheese and everything, and stuff away. If you cook them upright, it also helps to take a toothpick and poke a little hole in the bottom to let the grease and juice drip out.

Mmmmmm . . . . ABTs


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Old 04-08-2008, 05:54 PM   #20
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Gonna make these tonight. Changed up a few things. Doing all turkey low fat stuff. My stomach can't handle the fat in Bacon and sausage. I have never had turkey bacon so that should be interesting.



 
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