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Old 08-16-2013, 04:06 AM   #101
McKBrew
 
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Oct 2006
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Haven't made them in a long time.

 
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Old 08-20-2013, 02:29 PM   #102
unionrdr
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Me neither. My son & I saw it on BBQ Pit Boys a couple years ago. The only real difference is the lil smokies stuffed inside with the cheeses. Instead of shrimp to go with the steaks & corn for our anniversary the 27th,I'm gunna try to get some peppers to make a **** load of these! I'll have 3 different home brews to wash it all down with.
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Old 08-20-2013, 02:36 PM   #103
m3n00b
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Made these for the first time in the oven on sunday. They were amazing. can't wait to smoke them.

 
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Old 08-20-2013, 04:19 PM   #104
unionrdr
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They were great smoked with pin oak.
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Old 08-20-2013, 04:33 PM   #105
adiochiro3
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Dec 2012
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Quote:
Originally Posted by m3n00b View Post
Made these for the first time in the oven on sunday. They were amazing. can't wait to smoke them.
Smoking takes them to a whole other level.

ABT's are one of those strange little animals. I never make them the same way twice because I always use whatever catches my fancy that's in the fridge. The same thing is true for my stuffed, smoked mushrooms. Button or portabellas are great!



Some of the best I ever made were stuffed with a kind of chopped ham salad/cream cheese mix topped with pineapple. The heat & sweet combo was a huge hit!



Funny thing about these, though. Use the cheap, paper-thin bacon so it cooks all the way through for best results.
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Reason: Mushrooms too!!!!

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Old 08-20-2013, 10:52 PM   #106
dog_gone
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Oct 2012
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Made ABTs twice in the last week. Grilled, not smoked, sadly, but they were fantastic!

I bought the biggest jalapenos I could find and used hickory-smoked thick-cut bacon. The filling consisted of cream cheese, pepper jack cheese, sun-dried tomatoes, garlic powder, smoked paprika, pepper and a little soy sauce.

Good stuff. They went great with my Serrano-Blackberry cider! Now I just have to find a cheap smoker...

 
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Old 09-27-2013, 08:22 PM   #107
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Smoked 30 stuffed with sausage and assorted spices and about 2dozen stuffed with lump crab meat and mozzarella cheese for tonight

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