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Old 04-07-2008, 01:15 AM   #1
Jan 2008
Houston, TX
Posts: 577
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I've got a British Best Bitter I'm about to bottle tomorrow and the recipe calls for 1/2 cup brown sugar for priming, however the kit kit also came with the usual corn sugar. Should I follow the recipe and use the brown sugar, or just go with the corn sugar? I'm a little concerned with the amount of brown sugar called for, 1/2 cup doesn't seem that much. How much should I use if I go the brown sugar route?

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Old 04-07-2008, 02:15 AM   #2
Apr 2008
Posts: 187
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No idea about how much, but use brown sugar. Go the unusual route.
Beer + Weird Stuff = Awesome

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