Fordiesel69
Well-Known Member
2 corney kegs of a coffee lager, how would one carb it up for use on a nitro system. Locally we are finding conflicting info.
I haven't read said article, but I would tend to agree. Of course, it will depend on temperature and pressure, but with most draught conditions a 75/25 or 80/20 is ideal.I thought I remember a BYO article that indicated 60/40 was less than ideal because it tended to result in overcarbed nitro beers, but I can't seem to find the article. Hopefully someone else knows. Maybe it'd work at a lower pressure than 75/25?
Lastly, assuming our coffee beer is already carbed with C02 to normal levels you would serve on C02, can the keg be bled down a bit and put on beergas, or do we need to get it flat and then start again.
I think I got it now. Lastly, what would happen if it was not exact at 1.5 volumes? Say it was 1.2 or 1.8 just for sake, what would happen. Reason I ask is the keg we want to experiment with is no longer full.
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