"Saved by the buoyancy of citrus" Shrimp - Page 2 - Home Brew Forums
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Old 04-07-2008, 01:25 AM   #11
Brakeman_Brewing
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That would have taken hours with these big ol shrimps, I suppose Ill try it next time though.



 
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Old 04-07-2008, 02:15 AM   #12
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Quote:
Originally Posted by BlindLemonLars
So Paul Hogan was lying to us when he promised to "slip an extra shrimp on the barbie for you!"
He said Shrimp, so Americans would know what he was talking about

SHRIMP


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Old 04-07-2008, 02:25 AM   #13
PseudoChef
 
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Quote:
Originally Posted by mr_stimey
That would have taken hours with these big ol shrimps, I suppose Ill try it next time though.
Well, if you chop it up, 30 minutes, but if you wanted them whole, then possibly.

 
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Old 04-07-2008, 02:27 AM   #14
PeteOz77
 
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I nearly shat myself when I saw prawns this big while walking along the markets in Paton Beach, Thailand. They call them U5 size (under 5 per pound).. That's right! 1/4 lb Prawns




That's a 34cm (13.5") cutting board
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Old 04-07-2008, 02:40 AM   #15
Brakeman_Brewing
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Oh wow, thems some bigguns



 
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