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Old 04-05-2008, 05:39 PM   #1
fishnfever
 
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Can you reuse the aluminum budlight bottles? I thought a I seen a picture around here where they were being cleaned or something. After seeing I remembered that I have an empty 15 pack of these out in the garage.

Would they leave a tinny taste since they are being reused??


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Old 04-05-2008, 06:53 PM   #2
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Yes you can reuse them, you have to use a bench capper though.
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Old 04-05-2008, 07:11 PM   #3
Yuri_Rage
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I use 'em all the time. They're great.
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Old 04-05-2008, 07:37 PM   #4
fishnfever
 
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Thanks for the info!! I have a bench press in the attic aswell!! So there is no no chance of a tinny taste??


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Old 04-05-2008, 07:38 PM   #5
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Quote:
Originally Posted by fishnfever
So there is no no chance of a tinny taste??


fishnfever

No, absolutely not.
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Old 04-06-2008, 12:42 AM   #6
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Quote:
Originally Posted by McKBrew
No, absolutely not.

COOL!!! I just scored my self 15 bottles

 
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Old 04-06-2008, 03:09 AM   #7
AlmostSiR
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Quote:
Originally Posted by Yuri_Rage
I use 'em all the time. They're great.
Did you sand off the finish, and paint on fresh colors? Or just scuff up, and paint over the old (anodized?) finish?
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Old 04-06-2008, 04:04 AM   #8
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Quote:
Originally Posted by AlmostSiR
Did you sand off the finish, and paint on fresh colors? Or just scuff up, and paint over the old (anodized?) finish?
Just for grins, I sandblasted and powder coated one of them. It looks fantastic, but I doubt I'll do many more that way. Mostly, I just recap them with the existing label graphics. I've been wanting to try using sodium hydroxide (lye) to chemically strip the finish, though I'm not certain that it's a true anodized finish, so the NaOH may not work. Others have had success polishing them with fine grit wet/dry sandpaper.
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Old 04-07-2008, 10:20 PM   #9
AlmostSiR
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I myeslf have wondered what the finish is. I've searched all over the internet, and found nada. The company that produces the bottles was also very tightlipped about the finish.
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Primary 1:Dry-Hopped IPA
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Primary 4:Belgian Wit
3 Gal Primary: Edwort's Apfelwein
Secondary 1:Honey Kolsch
Secondary 2: Irish Republiking Ale
Secondary 3: Empty
Kegged: NB Honey Brown, Good Brewer Hefeweizen
Bottle Conditioning: Belgian Tripel, Coffee Stout, Edwort's Apfelwein, Irish Republiking Ale, Cider with Dark Brown Sugar.
Drinking: Initial IPA, and LHBS Amber, Good Brewers Hefe. Lotsa New Belgium, and any sour beer I can get my hands on.

 
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