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Old 02-17-2006, 03:22 PM   #1
uglygoat
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Default munich pale ale

i found this recipe in the brewmaster's bible... i changed the yeast and guessed on the hops cause the brewer only uses big handfulls of hops.

15 lbs munich malt
2 oz hallertau full boil
1 oz hallertau @ 30
1 oz hallertau @ 15

white labs german/kolsh ale yeast slurry.

should be malty and hoppy

og 1.072
40 ibu's

aiming to let it ferment down to 1.020 or so for 6.5 abv


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Old 02-17-2006, 03:58 PM   #2
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I love the simplicity of this recipe .

Kai


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Old 02-17-2006, 04:26 PM   #3
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sounds interesting. maybe you should add a 1/2 lb. of caramunich.
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Old 02-18-2006, 06:25 PM   #4
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the grain and hop bill is too expensive... almost thirty bucks

i've changed it to

10 lbs pale malt
5 lbs munich malt

3 oz hallertau whole hops evenly at 75 min, 45 min and 15 min

got a huge yeast starter ready for sunday
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Old 02-18-2006, 08:22 PM   #5
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A grain bill of 15lb for is what you need for a pretty strong Bock beer (given an efficiency of 70%). You should be able to cut down on the amount of malt and get to about 12lb.

But yes, imported malt from Germany will be more expensive. I think it's worth it. I'll soon be buying 55lb bags of Weyermann Pilsner and Munic II malt. My LHBS sells them for $45 each, if I remember correctly.

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