Added sugar too early in the boil.
I made a blackberry wheat ale the other night. It called for a packet of sugar and some hard candy sugar to be added at the last 5 minutes of the boil. I mis-read the instructions and added at the beginning. I realized it half way though, so I added 1/3 cup of dextrose at the end, just for the hell of it.
It's in the fermented and bubbling away.
Is this is a big deal, is this batch screwed, and general thoughts on this would be great to set my mind at ease.
Drinking: Apfelwein, Double Winter IPA, BlackDog IPA
Primary2: Hard Cranberry Cider
Secondary: British IPA
Growlers: Lemonchello and Orangechello