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Old 02-17-2006, 04:06 AM   #11
2nd Street Brewery
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May 2005
Castleton NY
Posts: 1,192
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Originally Posted by Kai
I'll be brewing my Maibock either Saturday or Sunday. The exact day will depend on the weather. I already have about 50ml yeast slurry propagated from an Whyeast smack pack. I hope to get close to 80ml by the time I will be pitching.

I was thinking of doing a Maibock but I couldn't settle on a recipe. Doing a basic lager on Presidents Day Also looking for a good extract Oktoberfest recipe to let sit for the summer.
It is better to remain silent and be thought a fool, then to speak and remove all doubt.

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Old 02-17-2006, 04:16 AM   #12
I use secondaries. :p
Walker's Avatar
Sep 2005
Cary, NC
Posts: 10,987
Liked 102 Times on 90 Posts

I can't decide whether to brew a porter or a nutbrown. The nutbrown wasn't planned, but I took stock of grains and hops, and I've got everything I need already and should really use the stuff up before it gets any older.

but I really WANT the porter...

Ground Fault Brewing Co.

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Old 02-17-2006, 04:34 AM   #13
davy's Avatar
Feb 2006
Richmond, Va
Posts: 104

Looks like Nut brown/brown is in the lead this weekend making a Nut Brown myself and maybe bottling a Blackberry wheat if I can get a new bottling bucket before Sunday and caps.

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Old 02-17-2006, 04:51 AM   #14
McCall St. Brewer
Sep 2005
West Monroe, Louisiana
Posts: 1,172
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This weekend I'm bottling my porter and brewing a kolsch. I am looking forward to trying the porter when it's done as I don't think I've ever had one. I suppose I could try to find some in the store to see what it tastes like.

My kolsch batch from the fall took a long time to get good. At first I thought it was a bad batch. I started drinking it anyway and when it finally got good I was p*issed to find out that I had less than a case left of it. I hope this batch turns out to be similar to the first.

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Old 02-17-2006, 05:30 AM   #15
Beermaker's Avatar
Oct 2005
Beautiful Beaumont, TX, TEXAS!!!!!!
Posts: 839
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I will be brewing my hennepin tomorrow at some point
Why yes, yes I am a metrosexual!

On taps 1,2&3: Una Mas Cerveza, Ham in a Can, IPA
Primary: XINGU Clone, Rye P.A.
2ndary: Low Gluten IPA, Bourbon Oak Aged Vanilla Porter
Kegged: Sh*tty Orange Hefe, Una Mas Cerveza, Smokin Hot Blonde, Belgian Dubbel
Next up: Una Mas Cerveza, Pecan Pie

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Old 02-17-2006, 07:28 AM   #16
Alx Rains
Jan 2006
Townsville,QLD Aust
Posts: 97
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Well, once I bottle I am gunna try a spiced cider, and as for the beer, I'm going to the brew shop to play Eenie, Meenie, Minee, Moe, with the wall of beer, and see which one jumps out at me, failing that, my standard Diamonback Munich Lager
"I love to have a beer with Duncan, cos Duncans me mate"- Slim Dusty

Bubbling Away:Lemonadey/grapefruity thing
:Belgian gold Ale
Berry Cider
[B]Aging:[/B:Berry Cider
: Coopers Mexican,
: Extra Gingery Ginger beer

In the Fridge: Munich Lager
:Spiced Cider

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Old 02-17-2006, 11:34 AM   #17
Chairman Cheyco
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Dec 2005
Posts: 3,246
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SFA... again! I boought all the ingredients for a maibock and the second I walked out the door of the LHBS my phone rang and it was time to go to a drilling rig. Did I mention it's -34C?

I'm so lonely.
Once the wind has been broken, it cannot be fixed.

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Old 02-17-2006, 01:51 PM   #18
Baron von BeeGee
Beer Bully
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Jul 2005
Barony of Fuquay-Varina, NC
Posts: 5,397
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I'm planning to brew either an amber/red American with a buddy, or if he craps out I'm doing an Aventinus clone. However, since I'm sick as a dog at the moment and the weather is not looking pleasant this weekend I may crap out, as well.

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Old 02-17-2006, 02:18 PM   #19
Kaiser's Avatar
Nov 2005
Pepperell, MA
Posts: 3,895
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Originally Posted by 2nd Street Brewery
Also looking for a good extract Oktoberfest recipe to let sit for the summer.
I did the Maerzen extract recipe from one of the Papazian books shortly after Christmas. You could call it a rehersal, though I will do the next one AG. I have been drinking it once in a while now, but yesterday night, I thought it came out pretty well and I now want to compare it to Spaten Ur-Maerzen.

But I will start worrying about the Oktoberfest at the beginning of March.


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Old 02-17-2006, 02:23 PM   #20
Truble's Avatar
Oct 2005
Boston, MA
Posts: 1,101
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I am planning on bottling my latest Red Ale, and testing the stout that I have in the secondary. I will also be tasting the scary stout I am trying to age into drinkability. I have an order of fresh organic Cascade whole hop coming in from my wife's herbal supply shop, so I think I am going to brew something, just not sure what. I am leaning toward IPA, but I was also thinking of possibly trying my hand at a fruit/berry concoction, like either a blueberry or black rasberry ale. I will be fooling around with recipes today, so we'll see.
Even the strongest blade of grass bends in the wind

Primary: Octoberfest
mini 1G Primary: nichts
Secondary #1: #97 Pale Ale
Secondary #2 nichts
Bottled/Conditioning: nichts

Fully ConditionedDrinking: nichts
All Gone!:

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