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Old 04-02-2008, 03:19 PM   #1
Oct 2007
Posts: 90

I found a few people here in Amarillo that brew (so much for being the lone ranger) and they are wanting to brew this weekend. So I ordered the Watermelon Ale from Williams Brewing that I will be brewing and one guy is going to be brewing an all grain, which will be a great learning experience for me.
Current Brews
Primary: Smooth Nut Brown Ale
Primary: Amarillo Pale Ale
Primary: Raspberry Red Ale
Primary: Spiced Pumpkin Ale
Planned: Watermelon Ale

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Old 04-02-2008, 03:57 PM   #2
Bytor1100's Avatar
Mar 2008
Posts: 544
Liked 2 Times on 1 Posts

Cool, I wish I had some fellow brewers near me.
30 Gallons - Malty Moe APA

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Old 04-04-2008, 03:45 PM   #3

Watermelon? Sounds cool!

I'll piggyback off this thread and ask, who else is brewing this weekend? I'm brewing this Yukon Arctic Red clone from BYO. It'll be the second time I've done it. SWMBO did the extract version first, then I did the AG version after we drank her's up.

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Old 04-04-2008, 03:50 PM   #4
10th-Level Beer Nerd
the_bird's Avatar
May 2006
Adams, MA
Posts: 20,910
Liked 530 Times on 426 Posts

I'm getting back in the saddle this weekend. Sunday looks like it's going to be nice, so I'm going to shoot for a double-session; English bitter and Berliner Weisse.
Come join Yankee Ingenuity!

"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob
"Brown eye finally recovered after the abuse it endured in Ptown last weekend, but it took almost a full week." - Paulie
"no, he just doesn't speak 'stupid'. i, however, am fluent...." - motobrewer
"... I'll go both ways." - Melana

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Old 04-04-2008, 05:49 PM   #5
jzal8's Avatar
Jun 2007
Posts: 364

I will be brewing a hefeweizen to bring in the spring
Bottomline, I need to make more beer.
Check Out My Blog

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Old 04-04-2008, 05:54 PM   #6
Professor Frink
Professor Frink's Avatar
Sep 2006
San Diego, CA
Posts: 3,085
Liked 19 Times on 16 Posts

I haven't brewed in a month, so I'm gonna do Yooper's DFH 60 minute clone on Sunday.
Primary: Cherrywood Smoked Porter
60 Minute IPA
On tap:Amber Ale
Milk Stout


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Old 04-04-2008, 06:03 PM   #7
Jun 2007
The "Ville"
Posts: 1,918
Liked 11 Times on 11 Posts

I am doing what I thought would be a mild caramel amber. But after sampling some New Castle last night for the first time in a long time, I am expecting it to be an unintentional New Castle clone!!
BOTTLED: "Route 66 IPA" 7% ABV, "Dave's Imperial Stout" 12% ABV , "Spider Imperial Stout" 9%ABV , "Mutt Irish Ale" 7% ABV, "Sorta Sierra" IPA's 4.4% ABV, "Habanero Ales" 5.5% ABV, "Pumpkin Seed Ale" 5.5% ABV , "Marzen" Lager, "Step child Ale",
PRIMARies: "Caramel Amber" , "Black Porter"
SECONDARIES:1 :"Miller Ale"
On DECK: Another Russian Stout

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Old 04-04-2008, 06:09 PM   #8
Mar 2008
St. Louis
Posts: 532
Liked 5 Times on 5 Posts

I am bottling the DFH 60 clone from Yooper and if I can get the turkey fryer pot clean enough, brewing Edworts haus pale ale.

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Old 04-04-2008, 10:41 PM   #9
Sep 2007
Thousand Oaks, CA
Posts: 176

I'll bottle the cream ale and brew my bo-nana hefe this weekend.

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Old 04-04-2008, 11:51 PM   #10
EdWort's Avatar
Jul 2006
Bee Cave, Texas
Posts: 11,912
Liked 341 Times on 169 Posts

Kegging 5 gallons of Apfelwein, then 10 gallons of Haus Ale. I'll refill the carboy for another 5 gallons of Apfelwein and see if I can fit a special 5 gallon batch of a Rye IPA into this weekend. I'm back to my 7 gallon kettle till the 20 gallon Blingmann comes in.

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