I have a batch very very similar to this in secondary right now. I did:
0.75 lbs. Dextrine Malt
0.50 lbs. Honey Malt
6.00 lbs. Liquid Light Extract
0.50 lbs. Lactose info
0.50 oz. Goldings (Whole, 5.6 %AA) boiled 60 min.
0.50 oz. Goldings (Whole, 5.6 %AA) boiled 30 min.
I used 1 Vanilla Bean in Primary, 1 Vanilla Bean in Secondary. Also, 1 Tbsp Vanilla Extract in Primary, and the rest like 1 1/2 Tbsp in Secondary.
Yeast : White Labs WLP041 Pacific Ale - Made into approx. 1 liter, made from Summer Ale Secondary Cake.